Discover the best in frozen baked goods: ready-to-eat, muffins, Bundt cakes, and American and sponge cake bases.
FRTE
20689
52 G
75
56
60 MIN
FFB
10"
21089
810 G
6
64
60 MIN
FFB
10"
20963
800 G
6
64
60 MIN
FFB
10"
20964
800 G
6
64
60 MIN
FFB
VAINILLA / PARA TRES LECHES
8" | 10"
21174
340 G
24
102
60 MIN
21173
550 G
8
64
60 MIN
FFB
CHOCOLATE 10"
700 G
8
64
60 MIN
FFB
VAINILLA 10"
700 G
8
64
60 MIN
The cake bases and ring-cakes can be vanilla or chocolate, or any other flavor that you require.
Any can be 10” or 8”.
Symbols
FD
Frozen Dough
FP
Frozen Parbaked
FFB
Frozen Fully Baked
FRTE
Frozen Ready To Eat
Code
Items per box
Fermentation humidity
Fermentation time
Defrost time
Baking time
Fryer time
Grammage
Boxes per pallet
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Fermentation temperature
Keep Frozen
Baking temperature
Fryer temperature