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    Salty bread

This is a tasty and healthy alternative that stands out for its soft crumb and its crust, that can be soft or crispy. Each pre-baked piece is made with superior strength wheat flour under an industrial process that guarantees the best traditional bread. In just 20 minutes, you can produce enough pieces to cover the high sales volume of this product.


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Baguettina
  • 45 a 60 min
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  • 115 g
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  • 12 months
  • 40 units
Wholemeal baguette
  • 30 a 45 min
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  • 180 a 190 °C
  • 7 a 10 min
  • 50 g
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  • 12 months
  • 80 units
Baguette
  • 30 a 45 min
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  • 180 a 190 °C
  • 7 a 10 min
  • 50 g
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  • 12 months
  • 80 units
Large bolillo
  • 30 a 45 min
  • 45 a 60 min
  • 75%
  • 190 a 210 °C
  • 14 a 15 min
  • 114 g
  • 35 °C
  • 3 months
  • 80 units
Petit-bread
  • 30 a 45 min
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  • 200 a 220 °C
  • 10 a 12 min
  • 30 g
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  • 12 months
  • 160 units
Small bolillo
  • 30 a 45 min
  • 30 a 45 min
  • 75%
  • 190 a 210 °C
  • 12 a 14 min
  • 57 g
  • 35 °C
  • 3 months
  • 160 units