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    Puff pastry
Ready to bake

Ready-to-bake laminates that make the best puff pastry in just 45 minutes. Experiment with a wide variety of fillings and decorations to capture new customers while sustaining a high sales volume.


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Palmier
  • 45 a 60| min
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  • 190 a 220 °C
  • 20 a 25 min
  • 80 g
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  • 6 months
  • 120 units
Banderilla
  • 45 a 60 min
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  • 190 a 220 °C
  • 20 a 25 min
  • 80 g
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  • 6 months
  • 130 units
Vanilla cream turnover
  • 45 a 60 min
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  • 190 a 220 °C
  • 20 a 25 min
  • 80 g
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  • 6 months
  • 90 units
Dulce de leche turnover
  • 45 a 60 min
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  • 190 a 220 °C
  • 20 a 25 min
  • 80 g
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  • 6 months
  • 90 units
Strawberry jam turnover
  • 45 a 60 min
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  • 190 a 220 °C
  • 20 a 25 min
  • 80 g
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  • 6 months
  • 90 units
Pineapple jam turnover
  • 45 a 60 min
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  • 190 a 220 °C
  • 20 a 25 min
  • 80 g
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  • 6 months
  • 90 units
Strawberry strudel
  • 45 a 60 min
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  • 190 a 220 °C
  • 20 a 25 min
  • 80 g
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  • 6 months
  • 100 units
Pineapple strudel
  • 45 a 60 min
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  • 190 a 220 °C
  • 20 a 25 min
  • 80 g
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  • 6 months
  • 100 units
Puff pastry sheet with butter
  • 30 a 45 min
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  • 1200 g
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  • 12 months
  • 11 units
Puff pastry sheet with margarine
  • 30 a 45 min
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  • 1200 g
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  • 6 months
  • 11 units