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    Artisan bakery
Tender crumb and crispy crust

Following the European tradition, we created this rustic and artisanal bread. Its unique aroma and taste are the result of a classic recipe improved through time.


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Rustic baguette
  • 45 a 60 min
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  • 190 a 200 °C
  • 8 a 12 min
  • 250 g
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  • 12 months
  • 20 units
Galician loaf
  • 45 a 60 min
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  • 190 a 200 °C
  • 8 a 12 min
  • 280 g
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  • 12 months
  • 25 units
Bocata campera
  • 30 a 45 min
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  • 75%
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  • 80 g
  • 35 °C
  • 12 months
  • 45 units
Rustic loaf
  • 30 a 45 min
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  • 8 a 10 min
  • 450 g
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  • 12 months
  • 16 units
Rustic ciabatta
  • 30 a 45 min
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  • 190 a 220 °C
  • 3 a 8 min
  • 130 g
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  • 12 months
  • 45 units
Rustic loaf
  • 45 a 60 min
  • ---
  • ---
  • 190 a 200 °C
  • 8 a 12 min
  • 280 g
  • ---
  • 12 months
  • 25 units